The best temperature to drink a wine is a topic that have to be taken into critical consideration when thinking about drinking it.
And what’s the splendid temperature for a wine? «At room temperature?» Totally incorrect, imagine that you’re in a tropical country in mid-summer, with tempratures reaching 38ºC. Ever imagined the horrible expertise that is to taste a wine at 38ºC?
Now think exactly the opposite, like Siberia at -20º C… will you style a frozen wine?
Wine temprature afects our senses?
Yes, definitely! The temperature of the wine considerably impacts our odor, palate and contact, and for this reason, we cannot enjoy a wine if it is scorching or very cold.
When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under 4 ° C our taste buds are virtually insensitive to these aromas. So, warmer the wine, the candy parts become more noticeable and the alcohol is best perceived by our senses. When Colder the bitter components, acidity or astringency are more easily perceived, as a result of tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the best temperature the alcohol may overlap; if it is beneath the temperature, the wine can become very hard.
The tannic reds can’t be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that usually are mor acid and recent are unbelievable at lower temperatures.
How one can lower the temprature of wine?
When you want to freeze a white wine, the best way to do this is to place the bottle in a container with ice and water. This is the most appropriate way to freeze additionally a rose. You’ll be able to still use the fridge, but the wine will want more time to cool.
Find out how to improve the temperature of the wine?
To extend the temperature of the wine, by no means use a direct heat source, similar to a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) needs to be served fresher. Once within the glass, in few minutes beneficial properties some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an atmosphere of 25ºC.
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