The best temperature to drink a wine is a topic that must be taken into serious consideration when thinking about drinking it.
And what is the ultimate temperature for a wine? «At room temperature?» Totally unsuitable, imagine that you are in a tropical country in mid-summer time, with tempratures reaching 38ºC. Ever imagined the terrible expertise that’s to style a wine at 38ºC?
Now think precisely the opposite, like Siberia at -20º C… will you style a frozen wine?
Wine temprature afects our senses?
Yes, definitely! The temperature of the wine considerably impacts our scent, palate and contact, and for this reason, we can not enjoy a wine if it is scorching or very cold.
When the wine is at 18ºC, the aromas are better perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under four ° C our taste buds are almost insensitive to these aromas. So, warmer the wine, the candy components change into more noticeable and the alcohol is better perceived by our senses. When Colder the bitter components, acidity or astringency are more easily perceived, due to the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the ideal temperature the alcohol may overlap; if it is below the temperature, the wine can grow to be very hard.
The tannic reds cannot be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that often are mor acid and contemporary are fantastic at decrease temperatures.
Tips on how to lower the temprature of wine?
When you need to freeze a white wine, the most effective way to do this is to place the bottle in a container with ice and water. This is essentially the most appropriate way to freeze also a rose. You can nonetheless use the fridge, but the wine will need more time to cool.
Learn how to increase the temperature of the wine?
To increase the temperature of the wine, by no means use a direct heat source, equivalent to a fireplace, as it might overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) should be served fresher. As soon as in the glass, in jiffy positive factors some degrees. For instance, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an setting of 25ºC.
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